Kerala Style Tapioca with Coconut Curd Chutney Recipe

Step 1: To begin making the Tapioca With Coconut Curd Chutney recipe, firstly peel, cut and wash the tapioca well

Step 2: Take lots of water in a saucepan and bring it to a boil

Step 3: Add salt and add the tapioca pieces

Step 4: Once tapioca pieces are cooked, drain the water

Step 5: For the chutney, in a blender add coconut, green chilli and shallots and blend it finely

Step 6: Add this mixture to sour curd and add salt and mix properly, season it well according to your palate

Step 7: Serve the Tapioca With Coconut Curd Chutney as a snack or for a healthy and light breakfast along with Kerala Style Pazham Pori Recipe (Banana Fry) or Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)