Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas)

Step 1: To begin making the Kerala Style Sugiyan Recipe, soak the mung dal and keep it ready

Step 2: Pressure cook the green mung bean with water for about 4 whistle till it is just cooked

Step 3: Once the pressure has released naturally, take them out

Step 4: Heat a saucepan, add jaggery and little bit of water for the jaggery to melt

Step 5: Once it is completely melted you can add cardamom pods

Step 6: Leave it to boil for 10 minutes and add cooked green mung bean and coconut and mix well

Step 7: Make sure the mixture becomes dry

Step 8: Keep it on a medium heat and allow it to boil so that the water is all evaporated

Step 9: Cool it down and mix besan flour into the mixture and combine them together

Step 10: Take little mixture and shape them into small balls

Step 11: In a mixing bowl, add rice flour, turmeric powder and little water to create a smooth slightly thick batter

Step 12: Heat a kuzi paniyaram pan with oil, dip the round shaped filling into the rice flour batter and carefully place them in the kuzi paniyaram pan

Step 13: After 5 minutes flip it over the other side and cook for few minutes until it is evenly crisped on all sides

Step 14: Serve the Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas) along with tea or coffee to enjoy your evening snack in a healthy way