Kerala Style Rich Creamy Egg Cashew Curry Recipe

Step 1: To prepare Rich Creamy Egg Cashew Curry Recipe, soak cashews in hot water for 15-20 minutes

Step 2: Hard boil the eggs, peel and keep aside

Step 3: Grind the cashews to a smooth paste in a mixer adding a little water

Step 4: In a blender, take chopped onions, tomatoes, ginger, garlic, chilly, turmeric, coriander, garam masala, and fennel seeds

Step 5: Blend it to a smooth paste

Step 6: In a kadai, add oil

Step 7: Once the oil is hot, splutter mustard seeds

Step 8: Add the curry leaves

Step 9: Let them splutter for a few seconds

Step 10: Add the onion-tomato paste and roast till the raw smell leaves

Step 11: Add 1 cup water and chopped potatoes and bring it to a boil

Step 12: Add salt, close the lid of the kadai, and let the potatoes cook

Step 13: Once the potatoes are cooked soft, add the cashew paste and mix well

Step 14: Make sure that it comes to boil but does not boil much, since there is risk of cashew paste causing the gravy char

Step 15: Take it off heat and add the slit egg pieces

Step 16: Garnish Rich Creamy Egg Cashew Curry with chopped coriander leaves

Step 17: Serve hot with rotis/phulkas