Kerala Style Raw Banana and Suran Kotu Curry Recipe - Kerala Style Plantain & Yam Thoran Recipe

Step 1: To make Kerala Style Raw Banana and Suran Kotu Curry Recipe, first peel the raw banana and suran and cut them into small pieces

Step 2: In a saucepan, pour both of these with 1/4 tsp turmeric powder, salt and water and let it soften

Step 3: Cook till Keep it aside

Step 4: Pour black gram in a cooker with water as per use and cook it for 30 minutes

Step 5: Allow the pressure to drain automatically and close the cooker

Step 6: In a mixer grinder, add coconut, cumin, green chili, black pepper, a little water and grind them

Step 7: Keep it aside

Step 8: Keep it aside

Step 9: Now add suran, raw banana, coconut paste, salt, a little water in a pan and cook for 2 to 3 minutes

Step 10: Add coconut in a pan and cook till it turns brown

Step 11: Keep it aside

Step 12: Heat oil in a tempering pan

Step 13: Add the mustard seeds, dry red chillies, curry leaves and cook until the mustard seeds crackle

Step 14: Add this tadka and brown coconut curry and mix

Step 15: Turn off the gas after a minute and serve

Step 16: Serve Kerala Style Raw Banana and Suran Kotu Curry Recipe with Kerala Beetroot Pachadi for dinner