Kerala Style Pazham Pori Recipe (Banana Fry)

Step 1: To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches

Step 2: In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter

Step 3: Add additional flour if you feel the batter is thin

Step 4: Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well

Step 5: Dip the batter coated banana into the oil and fry until golden brown

Step 6: Proceed the same way with the remaining banana pieces and serve

Step 7: Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai