Kerala Style Pacha Mango Avial

Step 1: To begin making Kerala Style Pacha Mango Avial Recipe, in a mixer grinder, coarsely grind fresh grated coconut, green chillies (reserve a few for later), cumin seeds and shallots with a little water

Step 2: Keep aside in a bowl

Step 3: Place a kadai on a medium heat, cook the vegetables with just enough water so that the water should get dried up when the veggies are cooked al dente

Step 4: (about 70% cooked)Add turmeric powder, give it a quick mix, and cook further

Step 5: When the vegetables are cooked till firm (do not over cook), add the raw mango pieces and cook for another 7 minutes

Step 6: Add the coconut mixture and salt to taste stirring carefully

Step 7: Cook for 2 minutes till dry on a low heat

Step 8: (If you prefer to make it little gravy type, add few teaspoons of yogurt and mix well, turn off flame immediately)Finally add curry leaves and coconut oil (optional) and switch off

Step 9: Serve Kerala Style Pacha Mango Avial Recipe with Steamed Rice, Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), Cabbage Thoran (Poriyal) Recipe to make a complete lunch meal