Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe

Step 1: To begin making the Kerala Style Kappa Ularthiyathu Recipe, firstly cut the tapioca and boiling them in a pressure cooker with water and salt for about 3 whistle

Step 2: Once done release the pressure naturally and drain the water and peel off the skin, cut them into big chunks and keep it aside

Step 3: We begin by heating kadai with oil, crackle the mustard seeds, and curry leaves and dry red chillies

Step 4: Then add in the onions and ginger and fry them till it is translucent, you can add the turmeric powder

Step 5: Once that is done, add in the boiled tapioca and salt and fry them till it evenly coated

Step 6: Cook for 2 minutes, switch off the gas and serve hot

Step 7: Serve the Kerala Style Kappa Ularthiyathu Recipe along with Kerala Style Fish Curry Recipe or Chettinad Muttai Masala Recipe and Kerala Parotta for an everyday meal