Kerala Style Fish Curry Recipe

Step 1: To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes

Step 2: Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry

Step 3: Keep it aside

Step 4: Heat coconut oil in clay pot earthenware

Step 5: (If you don’t have one use non-stick kadai)Once hot, crackle mustard seeds

Step 6: Now add chopped shallots and garlic

Step 7: Sauté them until translucent or for about 2-3 minutes

Step 8: After 2 to 3 minutes, add the curry leaves

Step 9: Once they sizzle, add the ginger-garlic paste

Step 10: Sauté it till the raw smell leaves

Step 11: Now, add the chilli coriander fenugreek mixture

Step 12: Let it cook for about 2 minutes

Step 13: Now, add 2 cups of water and bring to a boil

Step 14: Add the tamarind water, salt and fish pieces

Step 15: Let it cook for 15 minutes

Step 16: Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around

Step 17: This is crucial step since the fish being delicate may break if stirred heavily

Step 18: Kerala style Fish Curry Recipe is ready to enjoy

Step 19: Serve Kerala Style Fish Curry Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal