Kerala Style Eggplant Curry Recipe - Kerala Style Eggplant Curry

Step 1: To make Kerala Style Brinjal Curry, first heat oil in a pan

Step 2: Now add eggplants and cook till they crisp

Step 3: Remove the brinjal and place it on the kitchen towel to drain the oil

Step 4: Heat a little more oil in the same pan

Step 5: Add mustard seeds and let it cook for 20 seconds

Step 6: Now add fennel, green chillies, onion, curry leaves and cook till the onion turns brown

Step 7: Now add red chili powder, coriander powder, turmeric powder and cook it for 3 minutes

Step 8: Now add tomatoes, brinjals and mix

Step 9: After 1 minute add water as per use and cook it for 4 minutes

Step 10: Cook till the eggplant becomes soft

Step 11: After the bangan becomes soft add coconut milk and mix it

Step 12: Cook for 2 minutes and finally garnish with green coriander

Step 13: Serve Kerala Style Brinjal Curry with Chow Chow Thoran and Kerala Parotta for dinner