Kerala style drumstick spinach pose recipe

Step 1: To begin making the Kerala Style Murungai Keerai Thoran Recipe, firstly clean the leaves first, try removing twigs and use only the leaves and wash it thoroughly

Step 2: Then in a mixer grinder, add all the ingredients that are mentioned in the list (fresh coconut, cumin, turmeric powder and chilli powder)

Step 3: Keep it aside

Step 4: Heat a kadai, add oil, splutter mustard seeds and curry leaves

Step 5: Add in ginger and onions and fry till it becomes translucent

Step 6: Then add in the ground masala and fry them for 2 minutes and then add in the washed drumstick leaves

Step 7: Sauté and combine the masala with the leaves

Step 8: Sprinkle some water, cover it and cook for about 10 minutes

Step 9: Then check for seasonings by adding some salt, give it one last stir and serve

Step 10: Serve the Kerala Style Murungai Keerai Thoran Recipe along with some Steamed Rice and Kerala Style Ulli Theeyal Recipe (Small Onions Roasted in Spicy Tamarind Recipe) for your lunch