Kerala Style Chicken Stew Recipe

Step 1: To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces

Step 2: Keep all the vegetables prepped

Step 3: Heat a pressure cooker with coconut oil, add cinnamon stick, cloves, and peppercorns and let them fry for few seconds

Step 4: Add in the onions, garlic and ginger

Step 5: Saute until they soften

Step 6: Add vegetables- carrots, beans, potatoes and saute for 10 minutes

Step 7: Add chicken, cashew nut paste, turmeric powder and salt

Step 8: Saute well until it is evenly coated

Step 9: Add half of the coconut milk and some water

Step 10: Pressure cook for 1 whistle

Step 11: Allow the pressure to release naturally and pour in the reaming coconut milk and give it a stir

Step 12: Heat a sauce pan with oil, add curry leaves and allow it to splutter

Step 13: Add onions and garlic and saute until they turn brown

Step 14: Sprinkle the browned onions over the curry and serve

Step 15: Serve the Kerala Style Chicken Stew Recipe along with Appam or How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe and Kerala Style Egg Roast Curry Recipe by the side for a complete meal