Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kerala Style Chicken Chatti Pathiri Recipe, we will first heat a saucepan over medium heat
Step 2: Add coconut oil, add curry leaves and allow it splutter
Step 3: Add chopped ginger and garlic and saute for few seconds
Step 4: Add sliced onions and fry them till they turn translucent
Step 5: At this point you can add minced chicken along with all the spice powders - turmeric powder, red chilli powder, garam masala powder, pepper powder, salt and give it a toss
Step 6: Adjust the seasoning according to your taste and saute well till the chicken is cooked
Step 7: Keep it aside
Step 8: To make the pathiri batter, in a mixing bowl, combine wheat flour, all purpose flour along with ½ cup of water and mix to form batter that is similar to that of a pancake batter
Step 9: Now heat up a small flat skillet on medium heat, add a ladle full of the pathiri batter and swirl it around, Shape it like crepes and keep it as thin as possible
Step 10: Flip and cook, ensuring it is juts about cooked and no brown spots appear
Step 11: Repeat the same process till you finish the batter, to make enough crepes for layering
Step 12: Now layer each crepe with the chicken mixture and build it up
Step 13: Crepe-chicken-crepe, repeat the layers
Step 14: Heat a skillet with oil, carefully place the layered Chicken Pathiri and roast till it is light brown
Step 15: Carefully flip it over and roast it on the other side
Step 16: Turn off the flame
Step 17: Serve the Kerala Style Chicken Chatti Pathiri Recipe along with Masala Chai Recipe - Indian Spiced Tea or Ginger Cardamom Chai to enjoy your evening snack