Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry

Step 1: To begin making the Kerala Style Chena Mezhukkupuratty Recipe, firstly boil the yam in a pressure cooker with water, salt and turmeric for about 3 whistle

Step 2: Do not boil it till it becomes mushy

Step 3: Strain the water and keep it aside

Step 4: In a mixer, add in the onions and garlic and grind it into a coarse paste

Step 5: Heat a kadai with oil, splutter the mustard seeds, curry leaves and then add in the ground onions and garlic

Step 6: Add in the spice powders including red chilli powder, turmeric powder, fennel seeds, black pepper powder and fry till the raw smell goes away

Step 7: Once done add in the boiled yam and coat the mixture well into the yam

Step 8: Stir fry till it crisps up and check for seasoning by adding salt

Step 9: Serve the Kerala Style Chena Mezhukkupuratty Recipe along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals