Kerala Style Chemmeen Moilee Recipe - Prawn Curry

Step 1: To begin making the Kerala Style Chemmeen Moilee Recipe - Prawn Curry, marinate the shrimps with turmeric powder and lemon juice and keep it aside for at least 15 minutes

Step 2: Heat a kadai with oil, add cinnamon, cardamom pods, pepper corns and allow it to sizzle

Step 3: Add whole shallots and saute until they turn slightly brown

Step 4: Once done add chopped ginger, garlic and saute until they soften

Step 5: Now add the tomatoes and salt to taste

Step 6: Do not mash them completely

Step 7: Cook till the tomatoes just turn soft

Step 8: Once done add coconut milk along with turmeric powder and salt and bring it to a boil

Step 9: Stir in the sugar and slowly drop in the shrimps and cook in a medium heat for about 20 minutes till the shrimp are cooked

Step 10: Once done turn off the heat and transfer the Kerala Style Chemmeen Moilee to a serving bowl and serve hot

Step 11: Serve the Kerala Style Chemmeen Moilee Recipe along with Steamed Rice or kerala parotta and Cabbage Thoran