Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
A delicious kerala recipes recipe featuring kerala style chakkakuru mezhukkupuratti recipe-jackfruit seed poriyal. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds
Step 2: In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles
Step 3: Turn off the flame, and allow the pressure to release naturally
Step 4: Drain the water and peel of the skin of the jack fruit skin carefully
Step 5: Now slice them into thin slivers
Step 6: Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter
Step 7: Next, add in the onions and add the red chilli powder and black pepper powder
Step 8: Finally add in the jackfruit seeds and saute them till it is coated well
Step 9: At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir
Step 10: Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe