Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal

Step 1: To begin making the Kerala Style Chakkakuru Mezhukkupuratti  Recipe we will first boil the jackfruit seeds

Step 2: In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles

Step 3: Turn off the flame, and allow the pressure to release naturally

Step 4: Drain the water and peel of  the skin of the jack fruit skin carefully

Step 5: Now slice them into thin slivers

Step 6: Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter

Step 7: Next, add in the onions and add the red chilli powder and black pepper powder

Step 8: Finally add in the jackfruit seeds and saute them till it is coated well

Step 9: At the end add grated coconut and give the Chakkakuru Mezhukkupuratti  a stir

Step 10: Serve the Kerala Style Chakkakuru Mezhukkupuratti  Recipe along with Kerala Style Kanji Payar Recipe