Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk

Step 1: We begin making the Kerala Style Chakka Pal kozhukattai Recipe by boiling the jackfruit

Step 2: To make the Jackfruit puree for the Chakka Pal kozhukattaiIn a kadai, combine the chopped jackfruit with 1/2 cup water over a medium heat

Step 3: Leave it on, for about 20 minutes till the jackfruit become soft

Step 4: Now once the jackfruit is done, allow it to cool down

Step 5: Transfer the jackfruit into a mixer-jar and grind it  into a smooth puree

Step 6: Keep it aside

Step 7: To make the Coconut Milk for the Chakka Pal kozhukattaiNext make coconut milk by combining the grated coconut and 1/2 cup of water in a grinder until smooth

Step 8: Once done pour it over a strainer and take the first milk out

Step 9: Once you squeeze out all the water

Step 10: Add the coconut back into the grinder and add some more water and grind it once again

Step 11: Squeeze out all the water again into the same bowl and keep it aside

Step 12: To make the rice dumplings for the Chakka Pal kozhukattaiIn a mixing bowl, add the rice flour, salt oil and 2 tablespoon of the jackfruit puree and water, knead it into a firm dough

Step 13: Rest it for 20 minutes

Step 14: After 20 minutes, grease your hands with some ghee and start making the rice dumplings by making small round shaped dumplings with the dough

Step 15: Make the dumplings using all the dough and keep aside

Step 16: To assemble the Chakka Pal kozhukattaiHeat a saucepan on medium flame, combin  the coconut milk, jackfruit puree, and cardamom stirring continuously using a whisk

Step 17: Reduce the heat, and allow the coconut milk to simmer

Step 18: Next, keep a small bowl of ghee by your side, grease your fingers with it and start making the rice dumplings by rolling small round shaped dumplings with the mixed rice flour dough and drop it into the boiling coconut milk

Step 19: Gradually drop the rice dumplings into this coconut-jackfruit milkOnce everything is complete you can keep stirring until the milk thickens and then turn off the flame

Step 20: Serve the Kerala Style Chakka Pal kozhukattai Recipe along with Kerala Style Pazham Pori Recipe (Banana Fry)  to kick start your meal