Kerala Style Chakka Chased Ari Payasam Recipe - Jagapriyat Brown Rice Kahir

Step 1: To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit

Step 2: Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat

Step 3: Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy

Step 4: Switch off the flame, and allow it to cool down

Step 5: Transfer this into a a mixer-jar and grind it into a smooth paste

Step 6: Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat

Step 7: You can keep stirring till the milk thickens and rice is boiled

Step 8: This is a slow process that will take sometime

Step 9: the brown rice that needs to be fully cooked

Step 10: Check the Chakka varattiyathu Ari Payasam after 25 - 30 minutes to see if its done

Step 11: If ts cooked, switch off the heat and serve

Step 12: Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta