Kerala Style Beetroot Pachadi

Step 1: To make Kerala Style Beetroot Pachad, first wash and peel the beetroot

Step 2: Peel and tighten

Step 3: Pour the beetroot into the pressure cooker with some water

Step 4: Cook until 2 cities come

Step 5: Pour the given ingredients to grind and grind them in a mixer grinder

Step 6: After the beetroot is cooked, add the grinded paste and turmeric powder

Step 7: Add salt, mix and cook for 3 to 5 minutes

Step 8: Turn off the gas and keep it aside to cool

Step 9: After cooling, add it to the curd and mix well

Step 10: Now take a tempering pan

Step 11: Add mustard seeds, cumin seeds and curry leaves

Step 12: After 15 seconds, add it to the wok and mix

Step 13: Serve the beetroot pachhadi with mixed vegetable sambar and rice for the day's dinner