Ingredients
0
Instructions
Cooking Steps
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Step 1: We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves
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Step 2: Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter
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Step 3: Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over
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Step 4: Do the rest to remaining batter
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Step 5: Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)