Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry

Step 1: To make Kerala Style Arabic Vegetable, first wash and boil the Arabic well

Step 2: Apply some coconut oil on your hands and peel the arbi

Step 3: Cut the arbi and keep it aside

Step 4: Add tamarind, salt, arbi and some water in a pan

Step 5: Cook the arbi and tamarind till it is cooked well

Step 6: Now put coconut, red chili powder and small onions in a mixer grinder

Step 7: Grind and put this mixture in the pan

Step 8: Add salt, mix and let it cook for 5 to 6 minutes

Step 9: Now heat the oil in a tempering pan

Step 10: Add mustard seeds and cumin seeds and let it cook for 10 seconds

Step 11: Add onion, curry leaves and cook till the onion becomes soft

Step 12: Add dry red chillies to it and let it cook for 10 seconds

Step 13: Add this tempering to the curry and mix

Step 14: Serve Kerala Style Arabic Vegetables with rice and cumin rasam for dinner