Kerala Style Appam Recipe - Kerala Style Appam Recipe

Step 1: To make Kerala Style Appam recipe, first soak rice in water for 3 to 4 hours

Step 2: Now add salt, sugar, active dry yeast in a bowl and mix

Step 3: Keep it aside for 5 minutes

Step 4: Now in a mixer grinder add soaked rice, cooked rice, coconut, a little water, salt and grind it to a batter

Step 5: Add yeast mixture to it and mix

Step 6: Take out this mixture in a bowl, cover and keep it aside to ferment for 5 to 6 hours

Step 7: Now add water as per use and dilute the batter according to your needs

Step 8: Take care not to dilute Jayda

Step 9: Now place an appam pan on medium flame on the gas

Step 10: Now put appam batter in this pan and take the pan in your hand and turn it around so that the batter fails well

Step 11: Appam will be thicker than the middle and thinner than the corner

Step 12: Cover the pan for 2 minutes until the corner turns a light golden brown

Step 13: Remove and serve

Step 14: Serve Kerala Style Appam Recipe with Kadla Curry or Vegetable Stew for your dinner