Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry

Step 1: We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready

Step 2: First step is to make the batter

Step 3: In a mixing bowl, combine the rice flour, maida, baking soda, salt, turmeric powder, cardamom powder and sugar

Step 4: Stir well to combine

Step 5: Add little water at a time and make a thick batter such that it smoothly coats the back of the spoon

Step 6: Next, cut the banana into thin long stripes and keep aside

Step 7: Heat the oil in a kadai for deep frying and keep it ready

Step 8: Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil

Step 9: Deep fry the Kerala Pazham Pori till it is golden brown and crisp on both sides

Step 10: Drain the Kerala Pazham Pori from the oil and place it on a kitchen paper napkin to drain excess oil and serve hot

Step 11: Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam