Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry
A delicious kerala recipes recipe featuring kerala pazham pori recipe - banana fritters recipe | nedra pazham fry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready
Step 2: First step is to make the batter
Step 3: In a mixing bowl, combine the rice flour, maida, baking soda, salt, turmeric powder, cardamom powder and sugar
Step 4: Stir well to combine
Step 5: Add little water at a time and make a thick batter such that it smoothly coats the back of the spoon
Step 6: Next, cut the banana into thin long stripes and keep aside
Step 7: Heat the oil in a kadai for deep frying and keep it ready
Step 8: Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil
Step 9: Deep fry the Kerala Pazham Pori till it is golden brown and crisp on both sides
Step 10: Drain the Kerala Pazham Pori from the oil and place it on a kitchen paper napkin to drain excess oil and serve hot
Step 11: Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam