Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
A delicious kerala recipes recipe featuring kerala cherupayar curry recipe (green moong and yellow moong dal recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kerala Cherupayar Curry Recipe, soak the green mung bean in water for at least 2 hours
Step 2: Pressure cook the green mung bean with water for about 4 whistle till it is just cooked
Step 3: Once the pressure has released naturally, take them out and pressure cook the yellow moong dal now by adding some water, turmeric powder and pressure cook for 4 whistle
Step 4: Wait for the pressure to release naturally and mash the dal to a smooth paste
Step 5: Heat a kadai with oil, add mustard seeds and allow it splutter for few seconds and add curry leaves and be careful as it will splutter quickly
Step 6: Add the whole shallots and saute until they soften
Step 7: Add mashed yellow moong dal along with cooked green moong dal and mix well
Step 8: Cook in simmer
Step 9: Meanwhile grind the coconut, green chilli, cumin seeds in a mixer and grind it into a smooth paste by adding little water
Step 10: Add this ground paste into the boiling dal, adjust your salt levels and boil for another 10 minutes and serve hot
Step 11: Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice
Step 12: It can also be paired with phulka for a lunch box