Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)

Step 1: To begin making the Kerala Cherupayar Curry Recipe, soak the green mung bean in water for at least 2 hours

Step 2: Pressure cook the green mung bean with water for about 4 whistle till it is just cooked

Step 3: Once the pressure has released naturally, take them out and pressure cook the yellow moong dal now by adding some water, turmeric powder and pressure cook for 4 whistle

Step 4: Wait for the pressure to release naturally and mash the dal to a smooth paste

Step 5: Heat a kadai with oil, add mustard seeds and allow it splutter for few seconds and add curry leaves and be careful as it will splutter quickly

Step 6: Add the whole shallots and saute until they soften

Step 7: Add mashed yellow moong dal along with cooked green moong dal and mix well

Step 8: Cook in simmer

Step 9: Meanwhile grind the coconut, green chilli, cumin seeds in a mixer and grind it into a smooth paste by adding little water

Step 10: Add this ground paste into the boiling dal, adjust your salt levels and boil for another 10 minutes and serve hot

Step 11: Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice

Step 12: It can also be paired with phulka for a lunch box