Kelyachi Bhaji Recipe (Raw Banana Stir Fry)

Step 1: To begin making the Kelyachi Bhaji Recipe (Raw Banana Stir Fry), first wash the raw banana, apply little oil to your hands and peel the banana using a peeler and cut the banana into dices

Step 2: By applying oil in your hands, the stickiness from the raw banana will not come onto your hands

Step 3: Heat a tablespoon of oil in a heavy bottomed wok/ kadai on medium heat

Step 4: Add the onions and cook them until soft

Step 5: Once the onions have softened, add the raw banana, sprinkle some salt and water

Step 6: Cover the pan and cook on low to medium heat until the bananas have cooked through

Step 7: Once the bananas have cooked through, add the turmeric powder, chilli powder, asafoetida powder and the grated coconut

Step 8: Stir well for another 3 to 4 minutes until all the ingredients get well incorporated into the sabzi

Step 9: Once done, turn off the heat and transfer to a serving bowl

Step 10: Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners

Step 11: Serve it along with your favorite Sambar along with rice and ghee to make the meal complete