Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry

Step 1: To begin making Kela Matar ki Sabzi first cut the raw bananas into half and pressure cook the bananas with 1/4 cup of water for 2 to 3 whistles

Step 2: Turn off the heat and allow the pressure to release naturally

Step 3: Once the pressure has released, peel the skin from the raw banana and slice them into roundels

Step 4: Heat oil in a kadai over medium heat

Step 5: Once the oil is hot, add cumin seeds, when they begin to sizzle, add green chilies

Step 6: Add salt, coriander powder, cumin powder, amchur powder, garam masala powder and turmeric powder and mix well

Step 7: Next add the boiled peas and cooked raw banana slices  and mix well

Step 8: Sprinkle some water, cover and cook the Kela Matar ki Sabzi until all the masalas get well coated - for about 4 to 5 minutes

Step 9: Check the salt and spices and adjust to taste accordingly

Step 10: Finally add the juice from the lemon and stir in the chopped coriander leaves and serve

Step 11: Serve this nutritious and tasty and simple to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice

Step 12: A diabetic friendly dish, serve this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad) for a Diabetic Friendly Meal