Ingredients
0
Instructions
Cooking Steps
Step 1: Wash the bananas and loosen them
Step 2: Cut the round pieces and boil them in water for a while
Step 3: Now prepare the gram flour solution
Step 4: For gram flour solution, make a batter by mixing a little salt, a pinch of turmeric and water in the gram flour
Step 5: Now stir the boiled bananas out of the water and roast them in gram flour solution and fry them in hot oil
Step 6: Now heat a tablespoon of oil in a pan
Step 7: Add asafetida and cumin seeds to it
Step 8: Roast the whole spices, ie turmeric, red chilli, and coriander
Step 9: Now add yogurt and water and mix well
Step 10: Stir the fried bananas and salt in the oil and cover and cook on low flame
Step 11: After 15-20 minutes when the curd, spices and bananas are mixed well, turn off the gas
Step 12: Garnish with chopped green coriander and green chillies and hot spices, hot with hot paranthas or flowers