Kela Besani Sabzi Recipe

Step 1: Wash the bananas and loosen them

Step 2: Cut the round pieces and boil them in water for a while

Step 3: Now prepare the gram flour solution

Step 4: For gram flour solution, make a batter by mixing a little salt, a pinch of turmeric and water in the gram flour

Step 5: Now stir the boiled bananas out of the water and roast them in gram flour solution and fry them in hot oil

Step 6: Now heat a tablespoon of oil in a pan

Step 7: Add asafetida and cumin seeds to it

Step 8: Roast the whole spices, ie turmeric, red chilli, and coriander

Step 9: Now add yogurt and water and mix well

Step 10: Stir the fried bananas and salt in the oil and cover and cook on low flame

Step 11: After 15-20 minutes when the curd, spices and bananas are mixed well, turn off the gas

Step 12: Garnish with chopped green coriander and green chillies and hot spices, hot with hot paranthas or flowers