Ingredients
0
Instructions
Cooking Steps
Step 1: To make Keerai Masli, firstly put Amaranth and Spinach in a pressure cooker with 1 tablespoon of water and salt
Step 2: Cook till 1 city comes and keep the cooker under cold water to remove the pressure
Step 3: Keep it aside
Step 4: Now heat oil in a pan
Step 5: Add the mustard seeds, cumin seeds, curry leaves, asafoetida and let it cook for 30 seconds
Step 6: Now add spinach and amaranth and let it cook for 1 minute
Step 7: After 1 minute, turn off the gas and serve hot
Step 8: Serve the Keerai Masli with tomato onion sambar and rice for dinner
Community Reviews & Results
Sneha Sinha
"Prepped this over the weekend, and it matched my strict calorie targets effortlessly. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #610)"
Kavita Chandra Agarwal
"Tried making this last night, and I am genuinely impressed by how tasty this Keerai Masiyal Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Swata Mani Rathore
"Tried this earlier today, and this version of Keerai Masiyal Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Juhi Vardhan Hammad
"My dietitian recently added this to my plan, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"