Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy

Step 1: To begin making the Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy, make sure you have the mutton keema ready

Step 2: To make the Mutton Keema Balls for the Keeme Ja BhallaIn a mixer jar, combine the ginger, garlic, green chillies, and salt and grind to a fine paste

Step 3: Transfer to a large mixing bowl

Step 4: Into the mixing bowl with the freshly ground masala, add chopped coriander and mint leaves, and the egg

Step 5: Combine well, add the mutton keema and mix until well combined

Step 6: At this stage you will see the mutton keema mixture is way too moist, to bind the mixture well, now add the besan and mix well

Step 7: Grease a steel plate with oil

Step 8: Grease your hands with oil and make lemon sized balls and place it on the greased plate and set aside

Step 9: To make the Gravy for the Keeme Ja BhallaIn a kadai, heat oil on medium flame, Once hot, add the chopped garlic and ginger, saute for about 30 seconds

Step 10: Next add in the onions, and fry until it turns into a deep brown colour

Step 11: This will decide the colour of your Keeme Ja Bhalla gravy

Step 12: Once you've achieved a lovely brown colour, add all the dry spice powders - red chilli powder, coriander powder, cumin powder, garam masala powder, and salt

Step 13: Mix well

Step 14: Gradually mix in the tomato puree and allow it to simmer for a good 5 minutes, by placing the plate with the keema balls on it

Step 15: Now cover these keema balls with a lid, allowing the keema balls to cook in the steam

Step 16: After 5 minutes, once the oil has come to the surface, remove the keema balls plate and it's lid to check

Step 17: To the gravy add 3/4 cup of water and bring the gravy of the Keeme Ja Bhalla to a brisk boil

Step 18: Mix well and add the par cooked keema bhallas

Step 19: Cover and continué to cook with the lid on, until the keema balls are completely cooked

Step 20: Check the salt and adjust according to taste

Step 21: Turn off the flame, transfer the Keeme Ja Bhalla a serving bowl and serve hot

Step 22: Serve Keeme Ja Bhalla along with Phulka, Sindhi Bhuga Chawal, Pickled Onions for a completely satisfying Sindhi meal