Keema Bhindi Masala Recipe - Okra & Minced Meat Curry

Step 1: To begin making the Keema Bhindi Masala Recipe - Okra & Minced Meat Curry, first we will roast the bhindi

Step 2: To make roasted BhindiInto a pan add mustard oil

Step 3: Once the oil is hot add the bhindi and sprinkle salt to taste

Step 4: Stir to combine

Step 5: Keep the ladle in the pan and cover with the lid

Step 6: Placing the ladle inside the pan helps to keep the lid ajar

Step 7: This also helps the bhindi to cook well at the same time not get sticky

Step 8: Saute at regular intervals to cook the bhindi on all sides

Step 9: Once the bhindi is well roasted and cooked through turn off the heat and keep aside

Step 10: To Mince ChickenTo mince the chicken attach the chopping blade into the Preethi zodiac master chef jar

Step 11: Add the chicken pieces to the jar and close the jar with its lid

Step 12: Pulse to make minced Chicken

Step 13: Once done remove the minced chicken into a bowl and keep aside

Step 14: To make the Keema MasalaInto a pan add oil and once the oil is hot add the onions, green chillies, ginger, garlic

Step 15: Saute until the onions soften and turn golden brown in colour

Step 16: Once done add the chicken keema and salt to taste

Step 17: Saute on high heat for 3-4 minutes until the chicken in half cooked and changes colour

Step 18: At this stage add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala and stir well to combine

Step 19: Add 1/4 cup water

Step 20: Check the salt and add more if required

Step 21: Cover and cook the keema till the chicken is completely cooked

Step 22: This will take about 5 minutes

Step 23: After the chicken is cooked stir in the roasted bhindi and kasuri methi

Step 24: Toss to combine well

Step 25: Garnish with coriander leaves and turn off the heat

Step 26: Transfer the Keema Bhindi Masala into a serving bowl and serve hot

Step 27: Serve Keema Bhindi Masala Recipe - Okra & Minced Meat Curry hot with parathas or poori and Carrot Cucumber Tomato Salad with Lemon and Coriander  for a satisfying meal