Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain
Step 2: Wash the peel thoroughly with water
Step 3: Chop the plantain peel finely into pieces
Step 4: Add turmeric powder and cook chopped plantain peel with 2 cups of water
Step 5: Cook until they become tender
Step 6: Drain the excess water from the peel
Step 7: Meanwhile, grind coarsely all the ingredients mentioned under To Grind
Step 8: In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot
Step 9: Add curry leaves, followed by red chilies once the seeds splutter
Step 10: Add the grounded paste and cook until the raw smell goes off
Step 11: Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed
Step 12: Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch