Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kavuni Arisi Payasam Recipe, wash and soak the black rice overnight
Step 2: The next morning transfer the black rice along with the water and pressure cook for 5 whistles, turn down the flame and simmer for 5 more minutes
Step 3: Turn off the flame
Step 4: Allow the pressure to release naturally
Step 5: If you want to make Kavuni Arisi Payasam the same day, soak the black rice for an hour and pressure cook for 15 whistles adding 3 cups of water
Step 6: Once the pressure releases, slightly mash the rice with a ladle
Step 7: Heat a deep bottom pan on medium heat, add the milk and cooked rice and cook on a medium flame
Step 8: To this add crushed Cardamom and sugar and stir well
Step 9: Cook and stir until it thickens like a porridge and switch off the flame
Step 10: It will take about 15-20 minutes to thicken
Step 11: In a separate pan, fry Cashews and Raisins in ghee on a low flame and add it to payasam
Step 12: Mix well and serve hot
Step 13: Serve Kavuni Arisi Payasam Recipe as a dessert after a simple Sunday afternoon meal of Thakkali Rasam Recipe (South Indian Tomato Rasam), Steamed Rice and Pavakkai Poriyal Recipe (Karela Ki Sabzi)