Kauni Rice Paniyaram Recipe (Fruit Rice Paniyaram Recipe)

Step 1: To begin making Kavuni Arisi Paniyaram, wash and soak the rice in enough water for about 4 hours

Step 2: Once done, drain the rice from water and add it to a mixer

Step 3: Add 1/2 a cup or required amount of drained water to the rice and grind into smooth batter

Step 4: Transfer the batter into a mixing bowl and add wheat flour and powdered palm and powered palm jaggery to it

Step 5: You can also add 2-3 tablespoons of health mix or sathu maavu to the mixture, this step is optional

Step 6: Mix everything together into dosa batter consistency

Step 7: Heat a paniyaram pan adding required amount of oil

Step 8: Once the pan is hot, ladle the batter into all holes and cook in medium flame until golden

Step 9: Put the lid of the pan on so that the paniyarams cook/steam

Step 10: Open the lid in intervals of a 30 seconds to check if the paniyarams are cooked

Step 11: Now, flip to the other side using a spoon and cook for 2-3 minutes until golden on all sides

Step 12: Remove from pan and repeat for remaining batter

Step 13: The healthy and tasty Kavuni Arisi Karupatti Paniyaram is ready

Step 14: Serve Kavuni Arisi Paniyaram at breakfast or at tea time as healthy snack along with a hot cup of Ginger Tea

Step 15: You can also serve as a side dish along with your South Indian Meal of Mixed Vegetable Sambar, Chow Chow Thoran and Steamed Rice