Kathiyawadi Stuffed Onion Recipe

Step 1: To begin making Kathiyawadi Stuffed Onion Recipe, peel the baby onions, keeping the base intact make 4 slits in the shape of a cross to help us fill the stuffing

Step 2: Keep aside

Step 3: For the stuffing, make a coarse dry mix of the roasted peanuts, garlic cloves, coriander powder, red chilli powder, cumin, turmeric and salt using a mixer grinder and transfer into a bowl

Step 4: Now add the chopped coriander, about 2 teaspoons oil to the filling mixture and mix well till the mixture turns crumbly

Step 5: Take the baby onions and carefully fill in the ground mixture into the slits of each one of them

Step 6: Heat oil in a non stick pan on medium flame, place the stuffed onions on the surface of the pan and let it cook on low heat for 5 minutes

Step 7: Add about 1/4 cup of water, add the remaining stuffing mix, close it with a lid and let the onions cook in the steam

Step 8: This will take about 10 minutes

Step 9: Saute sparingly if required in between

Step 10: Make sure the onions are cooked well while still retaining its shape

Step 11: Once the onions are cooked, switch off the heat and garnish Kathiyawadi Stuffed Onion with coriander leaves

Step 12: Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner