Kathiyawadi Shaak Recipe

Step 1: To begin making Kathiyawadi Shaak Recipe, wash and finely chop the aubergines, keep it soaked in water until cooking further to avoid the oxidation

Step 2: Roughly crush the peanuts in a mixer grinder and keep aside

Step 3: Heat oil in a pan on medium heat, add in the garlic and saute until it flavours the oil

Step 4: This will take about 2-3 minutes

Step 5: Add the onions and saute until the mixture turns golden brown

Step 6: This will take close to 5 minutes

Step 7: Drain the water from the aubergines and add it to the pan and mix well

Step 8: Let the aubergines cook till 3/4th in its own moisture

Step 9: Add the red chilli, turmeric, cumin, coriander powder and mix well

Step 10: Add the crushed peanuts, season with salt and cook until the aubergines are well cooked

Step 11: Now, whisk in the curd to smooth consistency and add it to the pan

Step 12: Turn the heat to low, and mix the whole mixture together

Step 13: This will avoid the curd to curdle

Step 14: Let the mixture simmer for 5 minutes and switch off the heat

Step 15: Garnish with coriander leaves

Step 16: Serve the Kathiyawadi Shaak Recipe along with Phulka, Gujarati Kadhi and Kachumber Salad for a delightful weeknight dinner