Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Step 1: We begin making the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) by heating a heavy bottomed pan with oil, temper the mustard seeds and curry leaves, let it splutter for few seconds

Step 2: Then, later on, add the dry red chillies , urad dal , channa dal and peppercorns

Step 3: Saute till it turns light brown

Step 4: Add in the Chopped brinjal and saute till it becomes brown and mushy

Step 5: You can season it with salt , turmeric and red chilli powder

Step 6: Cook till the raw smell of the spice goes away

Step 7: Add the soaked tamarind water, wait till all the water is soaked in by the brinjal

Step 8: Let it aside to cool, then blend it into a smooth paste using a hand blender by adding a little water (2 tablespoons)

Step 9: Serve the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) along with lunch meal