Kathiri Urulai Masala Kuzhambu - Brinjal And Potato Masala Gravy

Step 1: To begin making Kathiri Urulai Masala Kuzhambu, soak tamarind in 1 cup of hot water and extract its pulp

Step 2: Keep aside

Step 3: Heat a tablespoon of oil in a heavy bottomed pan

Step 4: Once the oil is hot, add mustard seeds

Step 5: When mustard seeds crackle, add cinnamon stick and curry leaves

Step 6: Sauté it for a minute

Step 7: After a minute, add chopped onion and sauté it till onion turns soft and translucent

Step 8: Add in the sliced brinjal and potato, mix, cover the pan with a lid until the potatoes and brinjals are half cooked

Step 9: This will take about 3 to 4 minutes

Step 10: Now, add finely chopped tomato and cook till the tomatoes turns mushy

Step 11: Finally, add in tamarind pulp, turmeric powder, red chilli powder and salt

Step 12: Let it cook for 3 to 4 minutes

Step 13: Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar

Step 14: Grind it to a smooth paste

Step 15: Add this paste to the gravy

Step 16: Boil it for 2-3 minutes

Step 17: Turn off the heat and Kathiri Urulai Masala Kuzhambu Recipe is ready to be served

Step 18: Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or even serve for dinner along with Rotis or Steamed Rice and Beetroot Raita

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