Kathiawadi Dhokli Nu Shaak Recipe

Step 1: To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli

Step 2: In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds

Step 3: Add required water and mix to make a batter

Step 4: Next, grease a dhokla plate

Step 5: Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes

Step 6: Later remove from the steamer and allow it to cool

Step 7: Once it cools down, cut it into small pieces and keep them aside

Step 8: The next step is to make the curry

Step 9: Heat oil in a heavy bottomed pan on medium flame

Step 10: Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves

Step 11: Saute for about a minute

Step 12: After a minute, add butter milk, salt, red chilli powder and garam masala into it

Step 13: Mix everything and cook on sim till the curry starts boiling

Step 14: This may take 2 to 3 minutes

Step 15: Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes

Step 16: Switch off and garnish with coriander leaves

Step 17: Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal