Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli
Step 2: In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds
Step 3: Add required water and mix to make a batter
Step 4: Next, grease a dhokla plate
Step 5: Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes
Step 6: Later remove from the steamer and allow it to cool
Step 7: Once it cools down, cut it into small pieces and keep them aside
Step 8: The next step is to make the curry
Step 9: Heat oil in a heavy bottomed pan on medium flame
Step 10: Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves
Step 11: Saute for about a minute
Step 12: After a minute, add butter milk, salt, red chilli powder and garam masala into it
Step 13: Mix everything and cook on sim till the curry starts boiling
Step 14: This may take 2 to 3 minutes
Step 15: Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes
Step 16: Switch off and garnish with coriander leaves
Step 17: Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal