Kathiawadi Adad Dal Recipe - Spicy Urad Dal

Step 1: To begin making Kathiyawadi Adad Dal Recipe, wash urad dal and add in a pressure cooker, along with about 4 cups of water and turmeric

Step 2: Pressure cook on medium high heat for a whistle or two, till the dal is almost mushy

Step 3: Get prep with all other ingredients as well, while the dal is cooking

Step 4: Once the dal is pressure cooked, allow the cooker to release pressure by itself

Step 5: Once the pressure in the cooker is released, open the lid and mash the dal with a masher/ladle/hand blender

Step 6: Keep this aside

Step 7: In a saucepan, heat cooking oil/ghee on a medium heat

Step 8: Once hot, add the mustard seeds and allow it to crackle

Step 9: Once they crackle, add the cumin seeds and allow them to sizzle

Step 10: Immediately add in the hing (asafoetida) and curry leaves and allow the curry leaves to splutter for a couple of seconds

Step 11: To the saucepan, add ginger garlic paste, and green chillies, fry for about 1-2 minutes on medium heat or till teh raw smell disappears

Step 12: Add chopped tomatoes, red chilli powder , salt and saute till tomatoes are mushy

Step 13: Now add the mashed urad dal, remaining salt and turn the heat to high

Step 14: Bring to a rolling boil

Step 15: Once everything is combined well, switch off heat, add lemon juice and coriander leaves

Step 16: Stir well to combine

Step 17: Serve Kathiyawadi Adad Dal Recipe with Whole Wheat Palak Naan Recipe, Gujarati Lasaniya Batata Recipe  to make a complete weekday dinner menu