Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

Step 1: To begin making the Kathal Masala Sabzi Recipe, let us first cut the raw jackfruit

Step 2: In order to do that we have to first grease our hands and the knife that is going to be used with oil

Step 3: This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit and makes the cutting process hassle-free

Step 4: Once cut keep aside in a bowl of water with salt so that the cut Kathal pieces do not become brown

Step 5: Meanwhile in a bowl, add curd, tomato puree, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder

Step 6: Pour some water to it and stir well to combine

Step 7: In a small pressure cooker, add 1 tablespoon of oil

Step 8: Once the oil is hot, add hing/asafoetida to it

Step 9: Next add finely chopped onions garlic, ginger and saute until the onions brown up

Step 10: Once done add in cinnamon stick and black cardamom and stir the spices well into the onions

Step 11: Now add the prepared curd masala in the cooker

Step 12: Add the tomato puree, the kathal/raw jackfruit and aloo/potato to the masala, add salt as per taste and stir well to combine

Step 13: Add 1 cup of water, cover the pressure cooker and cook the Kathal Masala Sabzi for 3 to 4 whistles and turn off the heat

Step 14: Allow the pressure to release naturally

Step 15: Once the pressure has released, turn off the heat

Step 16: Open the cooker, add in the chopped coriander leaves and mix, check the salt and spices and adjust accordingly

Step 17: Transfer to a serving bowl and serve hot

Step 18: Serve Kathal Masala Sabzi Recipe along with Phulkas or even Jeera Rice along with a Carrot Salad and a bowl of curd for a complete and simple Sunday lunch

Step 19: For an Indian Diabetic meal, serve this Kathal Masala Sabzi Recipe along with Masala Jowar Methi Roti Recipe and Kollu Pachadi Recipe for a full meal