Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli)

Step 1: To begin making the Katachi Amti recipe, first mix water with the stock (also called as Kat)

Step 2: Heat the oil in a saucepan

Step 3: Add the mustard seeds

Step 4: Once they splutter, add the cloves, bay leaf and peppercorns

Step 5: Fry for few seconds and then add the cumin seeds

Step 6: Add curry leaves and coriander leaves

Step 7: Add the diluted Kat

Step 8: Add jaggery, tamarind pulp, Masala and season with salt

Step 9: Bring it to a rolling boil and serve hot

Step 10: Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice