Ingredients
0
Instructions
Cooking Steps
Step 1: To make kachchi mango, first mix the water in the lentils
Step 2: Keep it aside
Step 3: Now heat the oil in a saucepan
Step 4: Add mustard seeds and let it cook for 10 seconds
Step 5: After 10 seconds, add long, bay leaves and black pepper
Step 6: After cooking for 20 seconds, add cumin seeds, curry leaves and coriander leaves
Step 7: After 30 seconds, add lentil water, jaggery, tamarind paste, goda masala and salt
Step 8: Cook until it boils
Step 9: Turn off the gas after boiling and serve
Step 10: Serve Katachi Amati with Puran Poli on festival days
Community Reviews & Results
Abhishek Kumar Hammad
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Katachi Amti was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Sanjay Dev Ghosh
"Prepped this during a busy workday, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #213)"
Sanjay Chauhan
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Katachi Amti was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Varun Chandra Joshi
"Following this recipe for 2 weeks now, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #479)"