Katachi Amti

Step 1: To make kachchi mango, first mix the water in the lentils

Step 2: Keep it aside

Step 3: Now heat the oil in a saucepan

Step 4: Add mustard seeds and let it cook for 10 seconds

Step 5: After 10 seconds, add long, bay leaves and black pepper

Step 6: After cooking for 20 seconds, add cumin seeds, curry leaves and coriander leaves

Step 7: After 30 seconds, add lentil water, jaggery, tamarind paste, goda masala and salt

Step 8: Cook until it boils

Step 9: Turn off the gas after boiling and serve

Step 10: Serve Katachi Amati with Puran Poli on festival days