Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it over medium heat
Step 2: Once the oil is hot, add cumin seeds and let them sizzle
Step 3: Then add finely chopped onion and saute till they become transparent; Add tomatoes and cook until they become soft and mushy
Step 4: Add the masala powders, red chilli powder, garam masala and saute for a minute
Step 5: Crush methi leaves with your hand and stir them well into the pan
Step 6: Add required amount of salt
Step 7: Add the paneer pieces to the spicy mixture in the pan
Step 8: Combine Kasuri Methi Paneer Sabzi them well and simmer for about 3 - 4 minutes
Step 9: Do not saute often after adding paneer, as the paneer pieces may break and crumble
Step 10: Switch off the flame and add garnish Kasuri Methi Paneer Sabzi with chopped coriander leaves
Step 11: Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha
Step 12: You can even serve it as an starter to your party meal made of Peshawari Chole Recipe and Sindhi Pulao Recipe