Kasuri Methi Paneer Sabzi Recipe

Step 1: To begin making  Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it over medium heat

Step 2: Once the oil is hot, add cumin seeds and let them sizzle

Step 3: Then add finely chopped onion and saute till  they become transparent; Add tomatoes and cook until they become soft and mushy

Step 4: Add the masala powders, red chilli powder, garam masala and saute for a minute

Step 5: Crush methi leaves with your hand and stir them well into the pan

Step 6: Add required amount of salt

Step 7: Add the paneer pieces to the spicy mixture in the pan

Step 8: Combine Kasuri Methi Paneer Sabzi them well and simmer for about 3 - 4 minutes

Step 9: Do not saute often after adding paneer, as the paneer pieces may break and crumble

Step 10: Switch off the flame and add garnish Kasuri Methi Paneer Sabzi with chopped coriander leaves

Step 11: Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha

Step 12: You can even serve it as an starter to your party meal made of Peshawari Chole Recipe and Sindhi Pulao Recipe