Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry

Step 1: To begin making the Kasuri Methi Mach recipe, firstly wash and marinate the fish pieces with turmeric, lemon juice and salt for 15-20 minutes

Step 2: This is our first marination

Step 3: Drain out the excess marination

Step 4: Beat the yogurt very well adding salt and sugar

Step 5: Now add garlic paste, ginger paste and fish pieces

Step 6: Marinate again for another 15 minutes

Step 7: Heat oil in a kadai or a heavy bottomed pan

Step 8: Now add half of kasuri methi

Step 9: Make a quick stir

Step 10: Now add the marinated fish with all marination

Step 11: Cover and cook till the fish pieces are done

Step 12: It will take around 8-10 minutes

Step 13: Sprinkle garam masala powder

Step 14: Mix well

Step 15: Crush the rest of the kasuri methi between your palms and sprinkle on the cooked fish curry

Step 16: Remove from fire and let it rest for another 5 minutes

Step 17: Serve Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal