Kasuri Methi and Potato Frying Recipe

Step 1: To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker

Step 2: Once done, peel and roughly mash the potatoes keep a few pieces intact

Step 3: Heat ghee in a wok on medium heat, add cumin seeds, fennel and methi seeds and let it splutter

Step 4: Add the dried fenugreek leaves (kasuri methi), and let its aroma release into the oil

Step 5: Add the ginger paste, slit green chillies and saute until the raw smell goes away

Step 6: Add the chopped tomatoes and saute until its half cooked

Step 7: Add the coriander, turmeric, cumin and red chilli powder and saute for 2 minutes

Step 8: Now, add the roughly mashed potatoes and two cups of water and mix well

Step 9: Season with salt, aamchoor powder and simmer the mixture for 5 to 6 minutes

Step 10: Once the gravy comes together and reaches your desired consistency, switch off the flame

Step 11: Garnish with a teaspoon of kasuri methi and serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas