Kashmiri Style Rista Recipe - Mutton Kofta Curry

Step 1: To begin making the Kashmiri Style Rista Recipe, saute sliced onions for the meatball

Step 2: Fry till they turn brown and keep it aside in a bowl

Step 3: In a mixer add green chillies, garlic, ginger, cardamom seeds, cloves, cinnamon and fennel seeds and grind first to a coarse mixture

Step 4: Later add kheema and grind to form a smoother paste of the kheema, add this ground kheema mixture into the sautéed onions, sprinkle salt and mix well

Step 5: Shape them into a medium sized balls and keep it aside

Step 6: Heat a kuzhi Paniyaram Pan with oil, add meatballs in each cavity and cook evenly till it turns lightly brown

Step 7: To make the curry, grind garlic, ginger, cumin seeds, tomatoes, green chilli to a smooth paste

Step 8: Heat a kadai with oil, add onions and saute till they turn light brown

Step 9: Add tomato mixture and saute till the raw smell goes away

Step 10: Add salt, red chilli powder and turmeric powder cook for about 10 minutes

Step 11: Add water and allow it to boil

Step 12: Add cooked meatballs into the curry and simmer for 15 minutes

Step 13: Let the meatball soak up some of the gravy and serve hot

Step 14: Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy the dish as a complete meal for your Sunday