Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry

Step 1: To begin making Kashmiri Rajma Gogji Recipe, wash and soak the kashmiri rajma in warm water overnight

Step 2: Heat a tablespoon of mustard oil in a pressure cooker pan and smoke it, add the onions and saute until it turns golden brown

Step 3: Add the ginger and garlic and fry until it turns brown in colour

Step 4: Add the tomatoes and saute until it becomes soft

Step 5: Now, add the turmeric, red chilli, dry ginger and fennel powder and saute for a minute

Step 6: Add the drained rajma into the pressure pan along with 4 cups of water

Step 7: Add the vaer masala, season with salt, close the pressure cooker pan and cook until 4 whistles in low flame

Step 8: Now, simmer for 40 minutes on low flame, and then switch off the flame and let the pressure release on its own

Step 9: In the mean, smoke the remaining 1 tablespoon of mustard oil in a pan on medium heat and fry the cubes turnips until it turns golden and keep aside

Step 10: Once, the rajma is cooked, put the pressure cooker back on the medium flame, add the fried turnip cubes and simmer for another 10 minutes before serving

Step 11: Garnish with sliced onions and serve the Kashmiri Rajma Gogji Recipe along with steamed rice for a lazy weekend brunch along with salad

Step 12: You can also serve it with Missi Roti Recipe and Lauki Raita Recipe