Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
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Step 2: Now add the baking soda and whisk vigorously for about 10 seconds
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Step 3: Add remaining water and cardamom powder
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Step 4: Brew till tea turns bright red in colour
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Step 5: Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
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Step 6: The colour of the tea should now be a lovely dark pink
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Step 7: Adjust milk to colour of your choice
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Step 8: Add the salt and stir well
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Step 9: Pour into a cup and serve the Kashmiri Noon Chai hot
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Step 10: Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening