Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes
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Step 2: Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds
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Step 3: Bring it to a boil
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Step 4: Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle
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Step 5: Once done allow the pressure to release naturally and remove the lid
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Step 6: Add turnips and cook under pressure for 2 more whistle and switch off the heat
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Step 7: All the pressure to release naturally and serve hot
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Step 8: Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal