Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

Step 1: To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes

Step 2: Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds

Step 3: Bring it to a boil

Step 4: Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle

Step 5: Once done allow the pressure to release naturally and remove the lid

Step 6: Add turnips and cook under pressure for 2 more whistle and switch off the heat

Step 7: All the pressure to release naturally and serve hot

Step 8: Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal