Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them
Step 2: Coarsely chop them and keep aside
Step 3: Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color
Step 4: Transfer the fried eggs in a bowl and keep aside
Step 5: Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat
Step 6: Add broken red chili, green chili and asafoetida and saute for a second
Step 7: Now add chopped greens and salt and cover the lid for few minutes
Step 8: Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up
Step 9: Turn off the heat and serve hot
Step 10: Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal
Community Reviews & Results
Mayank Nath Verma
"Including this in my weekly meal plan, and Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Alok Saran Marik
"Prepped this during a busy workday, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey. (Ref #130)"
Bhavna Rao
"Cooked this 3 days ago, and Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Neha Rani Kumar
"Tried making this last night, and I loved how light yet filling this Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."