Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

Step 1: To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them

Step 2: Coarsely chop them and keep aside

Step 3: Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color

Step 4: Transfer the fried eggs in a bowl and keep aside

Step 5: Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat

Step 6: Add broken red chili, green chili and asafoetida and saute for a second

Step 7: Now add chopped greens and salt and cover the lid for few minutes

Step 8: Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up

Step 9: Turn off the heat and serve hot

Step 10: Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal