Kashmiri Style Gushtaba Recipe - Mutton Kofta in Curd

Step 1: To begin making the Kashmiri Style Gushtaba Recipe, Add keema, cardamom powder and ginger into a mixer and give it a blitz

Step 2: Once it is done, you can take a little of the kheema mix and shape them into a cylindrical shape

Step 3: Do the same for the rest of the mixture

Step 4: Heat a kadai with ghee, add all the whole spices (Bay leaf, cumin seeds, Cinnamon Sticks, cloves and fennel seeds) and allow it to sizzle for few seconds

Step 5: Whisk in curd with 1 cup of water and add the curd into the kadai

Step 6: Keep the flame low

Step 7: Add turmeric powder, dry ginger powder and salt, mix well

Step 8: Add milk as well and give it a stir

Step 9: Slowly drop in the kheema balls and cook for at least 20 minutes

Step 10: Let the meatballs soak in all the flavors really well

Step 11: Serve the Kashmiri Style Gushtaba Recipe along with Butter Garlic Naan Recipe or Phulka to make it a complete meal