Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kashmiri Style Gushtaba Recipe, Add keema, cardamom powder and ginger into a mixer and give it a blitz
Step 2: Once it is done, you can take a little of the kheema mix and shape them into a cylindrical shape
Step 3: Do the same for the rest of the mixture
Step 4: Heat a kadai with ghee, add all the whole spices (Bay leaf, cumin seeds, Cinnamon Sticks, cloves and fennel seeds) and allow it to sizzle for few seconds
Step 5: Whisk in curd with 1 cup of water and add the curd into the kadai
Step 6: Keep the flame low
Step 7: Add turmeric powder, dry ginger powder and salt, mix well
Step 8: Add milk as well and give it a stir
Step 9: Slowly drop in the kheema balls and cook for at least 20 minutes
Step 10: Let the meatballs soak in all the flavors really well
Step 11: Serve the Kashmiri Style Gushtaba Recipe along with Butter Garlic Naan Recipe or Phulka to make it a complete meal
Community Reviews & Results
Anita Raj Bhatia
"Tried this earlier today, and this health-focused Kashmiri Style Gushtaba Recipe - Mutton Kofta in Curd blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Poonam Kumar Bhatia
"Making this regularly for dinner, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #149)"
Kavya Kumar Nair
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating! (Ref #818)"
Simran Mani Das
"Including this in my weekly meal plan, and Kashmiri Style Gushtaba Recipe - Mutton Kofta in Curd turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."